预制菜并不是一个新鲜概念，但2025年，它因为一场争论而再度出圈——罗永浩大战西贝的公开辩论，让人们惊讶地发现，原来自己在外吃的许多菜品，都来自中央厨房的标准化生产线。
"It depends on the scale at which it happens," says Jackson of Capital Economics.
。91视频对此有专业解读
"Trends that would have unfolded in a season are now taking up to 48 hours and I would say [creatives] have made fashion faster, more democratic and far more conversational."
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